وظيفة شاغرة: مطلوب Chef للعمل لدى الاتحاد اللبناني لذوي الإعاقات الجسدية

Duties and Responsibilities:

• Food safety management.
• Working to develop and maintain the kitchen menu.
• Coaches and trains the targeted beneficiaries for food preparation.
• Creating schedules for all kitchen staff.
• Managing inventory so that all necessary ingredients are stocked for service.
• Consistency upkeep.
• Monitoring waste: Tracking kitchen finances to identify areas of potential waste.
• Maintains excellent communication with Production, Shipping, and other departments to ensure an excellent service level is achieved, by working as a team in harmony.
• Communicate with the kitchen coordinator about their budgetary restrictions and any upcoming events or changes in operations, in addition to the progress.
• Assessing the files of the beneficiaries (cash for work) and providing training to facilitate quick acclimation.
• Streamlining the kitchen processes to maintain prompt service times.
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels; helping their staff clean the cooking stations and organize cooking tools for the next shift.
• Follow-up requested availability.

Skills and qualifications:

• Bachelor’s degree/graduation in a related field.
• +3 years of kitchen management.
• Interpersonal skills.
• Conflict resolution skills.
• Attention to detail.
• Financial understanding, and ability to work with budgets.
• Physical stamina to withstand a full shift potentially on their feet.
• Assertive and decisive.
• Strong leadership skills and communication.
• Highly strategic, oriented, and analytical, able to assess the most effective way of achieving their goals and organizing the kitchen.
• Know how to motivate their staff and encourage a team spirit when working through busy and stressful meal services.
  

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